Waffle House Chicken Biscuit. Taste, Price, Calories, and Real tips

A crispy Waffle House Chicken Biscuit with melting butter, served on a white plate beside coffee and hash browns in a cozy diner setting.
Waffle house chicken Biscuit

If you have ever wanted a breakfast sandwich that feels cozy, filling, and familiar, the Waffle House Chicken Biscuit is one of those menu items that surprises a lot of people. It is a buttery biscuit with a real grilled chicken breast inside, and it is served all day. No fixed breakfast hours, no complicated build; Just a warm biscuit and a simple, satisfying bite.

In this guide I will explain what the sandwich is, how it tastes, how much it costs, how many calories it has, and how to make it taste even better with small add-ons. It also answers real customer questions, so you know exactly what to expect before you order.


What Is the Waffle House Chicken Biscuit


The Chicken Biscuit is a grilled chicken breast inside a soft buttermilk biscuit. It has no breading and no sauce by default. The sandwich is available all day and night at most locations.

This is not a fast-food crispy chicken biscuit. The flavor leans home-cooked. The chicken is lightly seasoned. The biscuit is buttery, warm, and soft with a slight crisp from the grill.

Ingredients:

  • Boneless chicken breast grilled on a flat top
  • Buttermilk biscuit warmed and browned
  • Mild salt and pepper seasoning

Allergen note: Contains wheat, dairy, egg, and soy.


How does Waffle House Chicken Biscuit Tastes?

The sandwich has a gentle, cozy flavor. The biscuit gives warmth and buttery richness, while the grilled chicken adds tenderness and fullness. Since the chicken is grilled instead of fried, the sandwich never feels greasy or heavy.

Some customers describe it as simple comfort food. Others say it can taste mild when eaten plain, especially if you’re used to fried chicken sandwiches. Because of that, small add-ons can make a big difference in flavor.


Best Ways to Upgrade the Chicken Biscuit

Waffle House is known for flexibility. Almost everyone personalizes this sandwich in some way, and it only takes one or two small additions to bring out even more flavor. Here are a few easy ways to make your Chicken Biscuit even better:

Add OnWhy It Works
EggAdds richness and moisture
CheeseMelts into the chicken and biscuit
Hot sauceBalances the butter and adds heat
Honey or jellyCreates a sweet and savory mix
JalapeñosAdds spice without heaviness
Country gravyTurns it into a full Southern breakfast

Most popular combo: Chicken with egg and cheese.
It becomes a complete breakfast sandwich with more flavor and texture.

For a heartier bite, pair the sandwich with hashbrowns on the side. Some people even place a little bit of their hashbrowns inside the biscuit for a crispy, salty contrast.


Price and Availability

This sandwich is simple not only in flavor but also in cost and convenience.

  • Cost: Usually five to six dollars, depending on location.
  • Availability: Served all day, including late-night hours.

Waffle House does not separate breakfast and lunch menus, so you can order this whenever you walk in.


Calories and Nutrition

Here are the nutrition numbers for the sandwich alone:

ItemAmount
Caloriesabout 520
Proteinabout 34 grams
Fatabout 27 grams
Carbsabout 35 grams
Sodiumabout 1800 milligrams

If you add egg or cheese, the calories go up, but so does the protein. To make it lighter, eat half the biscuit or skip cheese.


Comparison With Chick-fil-A, Bojangles, and Huddle House

It’s normal to compare this sandwich to other popular breakfast biscuits. Each has a different personality.

Waffle House vs Chick-fil-A

Chick-fil-A uses a fried, seasoned chicken filet. It has more crunch and salt, but it is only served in the morning.
Waffle House uses grilled chicken with a mild flavor and offers it any time of day.
If you want crisp and spice, Chick-fil-A may appeal more.
If you want a grilled, protein-focused meal that is not greasy, Waffle House is the better fit.

Waffle House vs Bojangles

Bojangles uses Cajun seasoning and a fried chicken filet, which brings strong flavor and heat.
Waffle House offers a simpler base that you can adjust with add-ons.

Waffle House vs Huddle House

Some Huddle House locations serve a honey butter fried chicken biscuit. It is sweet and crispy.
Waffle House sticks to a classic, plain biscuit with grilled chicken.
Your pick depends on whether you want bold flavor or something more subtle.


Ordering Tips and Flavor Ideas

A smiling Waffle House server pours fresh coffee beside a steaming Waffle House Chicken Biscuit on the counter inside a bright diner, with customers enjoying breakfast in red booths.
Coffee, smiles, and a crispy Waffle House Chicken Biscuit — Waffle House mornings.

Here are helpful ways to order it like someone who already knows the menu:

  • Ever thought about adding a fried egg? It makes the biscuit juicier and adds great flavor.
  • Try melting some cheese on the chicken to make each bite richer and more satisfying.
  • You can always ask for hot sauce packets at the table if you like a little heat.
  • If you enjoy a mix of sweet and savory, spread a bit of honey or grape jelly on top.
  • Want to spice things up? Add a few jalapeños for an extra kick.
  • For a real comfort meal, ask for a side of gravy and pour it over your biscuit.

Freshness tip:
If the biscuit feels firm, ask the cook to warm or grill it a bit more. They can refresh it quickly.

Budget tip:
Share one biscuit and add a low-cost side like grits.

Want to try making your own version? Follow this Southern Buttermilk Biscuit Recipe from Taste of Home for a homemade twist on the Waffle House favorite.


Real Customer Experiences

Many customers call the Chicken Biscuit an underrated item on the menu. They like that it tastes real, homemade, and simple. It is often described as comforting and reliable, especially late at night or early in the morning.

Some say it tastes plain if eaten without add-ons. Adding egg, cheese, or sauce quickly improves the flavor and texture.


FAQs

1. What is the Waffle House Chicken Biscuit?
The Chicken Biscuit is a soft, buttery biscuit filled with crispy fried chicken. It’s a simple Southern classic that delivers comfort and flavor in every bite.

2. How much does the Chicken Biscuit cost?
Prices can vary depending on where you are, but you’ll usually find it between $3.00 and $4.50. Adding cheese, eggs, or gravy may cost a little more.

3. How many calories are in a Chicken Biscuit at Waffle House ?
A typical Chicken Biscuit from Waffle House has around 480 to 550 calories. The number changes slightly if you add toppings like cheese or eggs.

4. Is the Chicken Biscuit served all day at Waffle House?
Yes, Waffle House serves breakfast 24/7, so you can order the Chicken Biscuit any time — morning, afternoon, or midnight.

5. What ingredients are in the Chicken Biscuit at Waffle House?
It’s made with a freshly baked buttermilk biscuit and a crispy, seasoned chicken breast. You can customize it with extras like cheese, egg, or gravy for more flavor.

6. Can I order the Chicken Biscuit to go?
Yes, you can. Waffle House offers takeout and, in many areas, delivery options. It’s perfect for a quick meal on the road or at home.

7. Does Waffle House have a spicy Chicken Biscuit?
Not officially, but you can make it spicy by asking for hot sauce or adding extra seasoning. Some guests even add jalapeños for an extra kick.

8. What sides go best with the Chicken Biscuit?
Hash browns, cheese grits, or a classic waffle are all great picks. The crispy biscuit pairs perfectly with Waffle House’s warm, savory sides.

Final Thoughts

The Waffle House Chicken Biscuit is a simple, warm, and filling diner-style sandwich. It does not try to be flashy, and it does not need to be. Once you add an egg, melted cheese, honey, or a touch of hot sauce, it becomes a deeply comforting meal that works any time of day.

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James Peter

James Peter, the charismatic food lover with a generosity almost as large as his love towards good food. Having had a professional background in experience and passion for cooking for several years James include passion in the preparation of all the foods that we offer in our restaurant menu. He has tips and tricks to make ordinary meals extraordinary and guarantees that every bite would give you sweetness, satisfaction and pleasure.

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